Moka Express: Iconic Stovetop Espresso Maker, Makes Real Italian Coffee, Moka Pot 3 Cups (4.4 Oz – 130 Ml) , Aluminium, Silver

Awesome!
I guess you can tell that I love my 3 cup Moka Pot. The instructions state that you should boil 3 pots worth of water and 3 cups with coffee before even drinking a cupI highly recommend this process because it will do a few things: 1) you’ll work out your work flow 2) it will “season” your moka potFor a 3 cup moka pot, you’ll need just a tad over 12 grams of beans. That is if you’re grinding your own beans. Tap the funnel to level out the grounds and off you goI didn’t use a paper filter. I used the E&B metal filter, which did a wonderful job by the way, of filtering out the grounds that might bypass the original metal filterI used a metal plate over my gas stove on medium heat. I feel this helped distribute the heat more evenlyWithin a few minutes, the moka pot was making that welcomed sound and I can see coffee coming out of the chimney. There was a slight lull just before it began to sputter and the coffee went a lighter in color and sputteredAt that point I took it off the heat and ran the bottom half under the faucet to cool it offI may need to play with grind size a bit more, but I think I’ve got it very close. I’ll need to experiment a bit more and see, but my first “cup” was quite goodBtw, I’m using a dark roast. Costco Kirkland brand of French RoastI’ve even added some foamed milk using the Nano Foamer. Great little device, which I’ll review in a bitAll in all, I’m very happy with my little 3 cup moka pot. One thing you may consider using is a couple of hand towels, because the moka pot does get a bit hot to the touch even after holding it under the faucetCleanup is straightforward too. Just be aware that it is hot. Just rinse and wipe clean and dry thoroughly to avoid water spots and tarnishing the aluminumOtherwise I love this coffee making processUPDATE: 1-17-2025Although, I absolutely love my 3 cup Moka Pot, I’ve recently purchased the 1 cup Moka Pot version. Why? I figured there’s going to be a point when A) I’ve got a small amount of beans leftover, B) I’m home all day and don’t want to drink a large amount of coffee in one sitting and I can make another one because I enjoy the process of making coffee, C) It’s a nice way of experimenting with grind size and beans without wasting a bunch of beansThis is basically for home use even though it’s the smallest and arguably the most transportable to work. However, due to the nature of my job, I can’t take timeout during my day to make another 1 cup of coffee. So that’s where the 3 cup moka pot comes inIf you get over the minuscule size, it’s actually a pretty neat little Moka Pot. It’s very toy like, but it still makes great coffee, just in a 1 cup size. I mean the espresso guys drink that same amount with hundreds of dollars or even thousands of dollars worth of equipment. True, this isn’t actual espresso, but it’s close enough for me. And really it’s all about the taste isn’t it?Also, I’ve used this smaller Moka Pot to try out the paper filters that some have raved about. I’m not sure I’m good enough to taste the difference. However, with the dark roasts it’s a tad, I mean a very small difference for me between paper filters and without. Also, I wet the paper with a RDT spray to help it stick I guess. Also, I grind a bit coarser since the paper is going to add resistance to the flow of water – there’s a slight increase in pressure enough so that it slightly pushed in my metal filter in the Moka Pot. Nothing serious. Just grind a little coarser. How much coarser? Different beans and roast levels means different grind size. You’re going to play with that. And that is where the 1 cup Moka Pot comes in handyI bought a 6 cup Moka Pot too. That’s whenever I might have guests over. Have fun and I hope you enjoy your Moka Pot as much as I do!

Before buying this coffee maker I thought I knew what coffee tasted like… I was wrong! I had experimented with our morning coffee with a cafetiere and a regular coffee maker with our preferred Lavazza coffee, and thought it was good. After being convinced by a family member of my partner who swears by the old fashioned stove top coffee makers, and this particular long time and high quality brand, I decided to take the plunge and invest. I was not disappointed.First of all the picture seems to be of one of the smaller coffee makers as ours (the 12 cup) was substantially bigger. The coffee maker felt high quality and sturdy however when closing it tightly it is recommended to hold it by the body and NOT pull it closed with the handle as this has been known to break off. This is understandable as you want to really close it well so the force could damage the handle if that was used.The coffee maker unfortunately did not work well with our hobs but we had prepared for this and bought a pair of coffee rings to fit on top of the hobs which allow the coffee maker to sit on top perfectly. The coffee maker was well constructed and the following morning we filled to the recommended limit and filled with our Lavazza coffee. I would recommend not patting the coffee down as it seems to have problems when compacting the coffee too much, just shake and make sure the coffee is level before screwing the lid on. Then pop on the stove until it starts hissing.From our first cup of coffee we were in love, I did not know the difference could be so extreme between this, a cafetiere and even coffee shop coffee. The taste was so much more intense and rich, and every morning since we have woken up with a cup using this coffee maker. The strength is also much stronger than even leaving our cafetiere for a long time, or making multiple espressos.The 12 cup espresso maker is obviously designed for 12 Italian style cups, but we find that with relatively large “English style” mugs, my partner and I get one cup each in the morning (with milk) and I get to enjoy another, still relatively hot, cup later in the morning when he has gone to work. In all this is the perfect size for us.As for cleaning I was told by several people do NOT use any kid of soap or detergent and have stuck to that religiously. Simply slide the seal off after unscrewing (make sure to let it cool down first or you could obviously suffer some nasty burns!) and pop the filter off, then tip away the coffee and rinse. I like to use a soft sponge to clean the inside and once a week use a scouring pad with just hot water. The inside will get stained a little with coffee but any good coffee lover will tell you this is what improves the flavour over time. The only negative is sometimes the seal holding the filter on requires a knife to remove but this isn’t really an issue if you are careful.All in all a stylish, sturdy and well made quality coffee maker. This has really improved our mornings as we cannot wait to wake up and make a hot cup of delicious coffee. Personally we recommend Lavazza coffee as it works really well with this proper Italian coffee maker. If you are still reading this why have you not gone and bought one of these right away! Treat yourself to a proper coffee tomorrow morning!

buon caffe

The packing is neat and it’s the same as describtion, also the delivery was awesome arrived before the ETA.Thanks for the seller